All time favourite and best seller in our cafe and here is the recipe!

Ingredients

• A

  100g whole wheat bread flour

  100g unbleached white flour

  1 tbsp cinnamon powder

  1 tsp nutmeg powder

  1/2 tbsp baking powder

• B

  90g butter

  90g sweetener (honey, agave, maple syrup etc)

  50g sugar

• C

  200g carrot (grated)

  50g coconut

• D

  125g raisins

  1/2 tsp orange peel

Method

Soak the raisins and orange peel in a small amount of hot water until soft.

Sift A into a large bowl.

Warm the butter and cream together with the sweetener and sugar.

Mix B into A. Drain D and add to mix. Finally fold in C.

Bake at 190ºC for 20 minutes, then reduce the heat to 150ºC and continue to bake for a further 40-50 minutes.