Whole Food’s Cooking Class

June 21, 2010
11:30 amto2:00 pm

wholefoods-veggies

Takako Nakamura’s Whole Food’s Cooking Class

Place: Alishan 2nd Building, 2F

Cost: ¥3500

Menu: touchi rice; deep fried tofu with a Taiwanese-style sauce, spicy potato soup and soymilk blancmange

Please email us to book your place.

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