You will need:

• 1 block silken tofu
• 5g garlic (finely diced)
• 10g fresh ginger (finely diced)
• 10g onion (finely diced)
• 30g touchi (finely sliced)
• 30g TSP
• 3 Tbsp oil

Flavouring:

• 5g miso
• 50g miso chili sauce
• 2 Tbsp sake
• 2 tsp soy sauce
• 300 ml water
• pinch pepper

You will also need:

• 7g kuzu
• 40 ml water
• sesame oil
• chili oil (ra-yu)
• a little finely sliced spring onion for topping

How to Make:

1. Cut the tofu into 1.5 cm cubes
2. Heat the oil in a frying pan and add the garlic, ginger, onion and touchi. Heat until fragrant.
3. Add the TSP and ensure it is well coated with oil.
4. Add the flavouring, stir well, then add the tofu.
5. Switch off the heat, mix the kuzu and water and add to the tofu mix. Switch the heat back to low and stir until the sauce has thickened.
6. Finally add the sesame and ra oil to taste. Top with spring onion.