Ingredients:

600g cooked rice

• 80g onion (diced)
• 25g carrot (diced)
• 1/2 green pepper (diced)
• 30g cucumber (diced)
• 40g sweetcorn (kernels)
• 30g nuts (lightly roasted and finely chopped)

Dressing:

• 3g crushed garlic
• 1tsp fresh basil (finely chopped) or basil paste
• 10g brown mustard
• 2tsp maple syrup
• 1/2 tsp salt
• 2tsp lemon juice
• 40ml white wine vinegar
• 2tsp soy sauce
• 1/3 tsp black pepper
• 2 Tbsp olive oil

For the side salad you will need:

• lettace
• carrot (sliced)
• mini tomatoes
• okura
• white sesame

How to Make:

1. Use a blender to combine the dressing ingredients. If you don’t have one tip everything into a large bottle, screw the lid shut then shake until everything is well combined.
2. Mix together the rice, diced vegetables and the dressing until all is evenly coated.
3. Arrange the salad on a place, then place the rice salad on top and sprinkle with the sesame seeds.