A

200g Rehydrated TSP
2 Shiitake, thinly sliced
80g Takenoko, thinly
sliced
2 tsp ginger, thinly sliced
Oil for frying

B

4tbsp Soy Sauce
2tbsp Miso
2tbsp Chili Miso Sauce
1tsp Agave
1tbsp Sake
Pepper to taste
1 cup Water
Water and Katakuriko to thicken
2 tsp Sesame Oil

Chili oil to taste

C

Rice or Udon

D
1 leek, thinly sliced
1 cucumber, thinly sliced

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1. Heat A in the oil until softened
2. Add B in the order written above. Add water, then katakuriko last
to thicken the sauce
3. Place rice or udon in a bowl and top with mixture.
4. Top with D.