Curry-style Soy Meat Kebabs from the Alishan Cafe’s Miyuki-san。

☆Ingredients

• 1 bag soy meat (fillet type)
  1 bell pepper
  1 onion

A.

• 1/2 cup olive oil
• 2 tsp soy sauce
• 2 tsp mirin
• 1 tsp curry powder
• 1/2 tsp coriander powder
• 1 clove minced garlic
• salt and pepper to taste.

☆Method

1. Soak the soy meat in hot water for about 5 mins or until soft. Drain well.
2. Cut the onion and bell pepper into bite size pieces.
3. Mix togther A. Cover the soy meat and vegetables with the flavouring and leave for at least an hour.
4. Assemble on skewers. and grill, bake or better yet barbecue until brown.