New from the Alishan Cafe！

A vegetarian cookbook with recipes from the cafe and staff here at the Alishan Organic Center. There are hints on how to use the more unusual of Tengu’s products and ideas on how to follow a vegetarian and/or vegan lifestyle using ingredients available within Japan. Sadly the book is in Japanese only, but if there is any recipe in particular that catches your eye we’d be more than happy to translate it for you.

Now available here！

This book is published by Parco and is also available in bookstores throughout Japan.