Semolina Flour 1kg　1125円 Now on sale！

All you will need is

Mix the flour and salt in a bowl, then add the eggs and olive oil. Knead well to make a smooth dough. Cover with cling film and leave in a cool place for an hour or so.

Once the dough has rested, knead well for a second time, then roll out as thinly as you can. Cover with flour and fold over once. As lightly as possible cut thin strips to make the pasta – you can make it as thin or fat at you like! Lightly shake the pasta to ensure none of the noodles are stuck together, then toss into a large pan of boiling water. Simmer for 4-5 minutes, add your sauce of choice, then serve.

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